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Morellino di Scansano DOCG

Tuscany

DENOMINATION Morellino di Scansano DOCG
REGION Tuscany
ALCOHOL CONTENT 13
GRAPES 90% Sangiovese, 10% Merlot
SOIL COMPOSITION Mixed soil, rich in skeleton
GRAPE HARVEST Mechanical
PRESSING Gently pressed
REFINING in steel for 4 months
VINIFICATION In steel at controlled temperature (28°C), with peel’s maceration for about 15 days.
TASTING NOTES Intense red color showing garnet highlights with aging. Typical persistent fragrance, warm and well structured taste.
FOOD PAIRING Suitable for red meat courses.
SERVING TEMP. 18° -20°C

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