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Chianti DOCG

Tuscany

DENOMINATION Chianti DOCG
REGION Tuscany
ALCOHOL CONTENT 13
GRAPES 70% Sangiovese, 10% Merlot, 10% Cabernet, 10% Canaiolo
SOIL COMPOSITION Mixed soil, rich in skeleton
GRAPE HARVEST Mechanical
PRESSING Gently pressed
REFINING In steel for 4 months
VINIFICATION In steel at controlled temperature (28°C), with peel’s maceration for about 15 days.
TASTING NOTES Intense red color, tending to show garnet highlights with aging. The elegant winy fragrance with typical olfactory notes gives Chianti a very warm taste, properly tannic.
FOOD PAIRING It’s ideal with stewed beef and roasted red meat.
SERVING TEMP. 18° - 20°C

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