Cantina Ceccobao is a young winery which came into being thanks to a resourceful entrepreneur capable of blending more than thirty years of experience in the agricultural and commercial world, with a history of over 20 years in the enological and wine-making industry.
Following an accurate selection of the potential suppliers, Cantina Ceccobao treats, bottles and packs its wines through an attentive managing process which aims at enhancing the products’ qualities and peculiarities, while granting the steadiness requirements of the modern wine market.
An operational wine cellar, equipped with stainless steel tanks of different sizes which are able to treat both low and high quantities of wine in full compliance with the specific characteristics of each product, though without jeopardizing their genuineness.
Efficient working facilities which boast mechanical lines up to bottling and packing traditional bottles, conical bottles, or wicker wine bottles of variable capacities.
Managerial, administrative and technical offices provided with meeting rooms intended to host visitors and customers for business negotiations, wine tastings and b2b meetings.
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