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Rosso d’Italia

Italy

DENOMINATION Rosso d’Italia
REGION Italy
ALCOHOL CONTENT 13
GRAPES 50% Sangiovese, 30% Merlot, 20% Syrah
SOIL COMPOSITION
GRAPE HARVEST
PRESSING
REFINING
VINIFICATION
TASTING NOTES Intense red color, distinctive winy fragrance with fruity notes. Harmonious and well-structured taste.
FOOD PAIRING Renowned table wine, suitable for first courses with meat sauce, roasted white meat and cold cuts.
SERVING TEMP. 18° - 20°C

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